Our cycling holidays are like an assortment of sweet treats. There are the classic favourites that always get jumped on first, like cycling around Lake Constance or along the Danube. Then you have the tougher caramels such as cycling in Switzerland’s Valais region or along the Camino Primitivo, which have their tense moments but are deliciously sweet. For a hint of booze, Austria’s Wachau and France’s Alsace or Burgundy wine regions tick all the taste buds. And, for a bit of citrus in your cycling, the aroma of orange groves in Catalonia or Andalucía hit the spot. Hardcore road cyclists are a little bit like those who go for 80% cocoa solids only aiming for pure, quality cycling across the likes of the Alps or the Pyrenees. Take your pick, there’s plenty to go around.